Easiest Mac-N-Cheese Ever!

Ingredients and Weight:

1. Elbow Macaroni - 300 grams
2. Shredded Cheese (Cheddar, Jack, etc.) - 2 cups (or about 250 grams)
3. Butter - 50 grams
4. Milk - 1 cup
5. Salt and Pepper - to taste
6. Breadcrumbs - 50 grams (optional, for extra crunch)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 2: Moderate. This dish is easy to make, but requires attention to the cooking time and stirring to avoid burning.

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Boil the elbow macaroni according to package instructions. Drain the water and set aside.
3. In a saucepan, melt the butter and add the shredded cheese, stirring continuously until the cheese is completely melted and smooth.
4. Add the milk and continue stirring until well combined. Season with salt and pepper as desired.
5. Add the cooked macaroni to the cheese mixture and combine well.
6. Transfer the mixture to an oven-safe dish and top with breadcrumbs (if using).
7. Bake for 15-20 minutes or until the top becomes golden and crunchy.

Nutritional Information:

• Calories: Approx. 450 per serving (based on a 4-person serving size)
• Fat: 28g
• Carbohydrates: 40g
• Protein: 18g

Dish Characteristics:

• Classic American comfort food with a creamy cheese sauce and a crunchy breadcrumb topping.
• Simple yet delicious dish that can be customized with different types of cheese or toppings as desired.
• Can be made in advance and reheated for a quick and easy meal.

User Comments:

1. "This is the best Mac and Cheese I've ever made! So creamy and delicious."
2. "This dish is so easy to make and my family loved it!"
3. "I added some diced ham to this dish and it was a hit!"
4. "Great dish for a quick weeknight meal or a special occasion."
5. "I love how customizable this dish is, I'll definitely make it again."

Special Precautions and Tips:

• Always cook macaroni according to package instructions to ensure proper texture and avoid overcooking.
• When adding cheese, stir continuously to ensure the cheese is completely melted and smooth.
• If desired, you can add other ingredients such as diced ham, bacon bits, or even vegetables for additional flavor and texture.