Ingredients and Weight:
- 3-pound boneless chuck roast
- 1 tablespoon olive oil
- 1 envelope (1.0 ounce) dry onion soup mix
- 1 envelope (0.8 ounce) dry au jus gravy mix
- 1 cup beef broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Preparation Time:
10 minutes
Cooking Time:
6-8 hours on low heat in a slow cooker
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large skillet, heat the olive oil over medium heat. Season the roast with salt and pepper and sear on all sides until browned.
- Transfer the roast to a 4- to 6-quart slow cooker.
- In a small bowl, whisk together the onion soup mix, au jus gravy mix, beef broth, bay leaf, and thyme. Pour over the roast.
- Cover and cook on low for 6-8 hours, or until the roast is fall-apart tender.
- Remove the roast from the slow cooker and let it rest for 10 minutes before carving.
Nutritional Information:
(Per serving)
- Calories: 300
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Tender and flavorful
- Easy to prepare
- Perfect for a family dinner or gathering
- Can be served with mashed potatoes, vegetables, or rice
User Comments:
- "This pot roast is so easy to make and it always comes out perfect. The flavor is amazing and it's so tender it melts in your mouth."
- "I love that I can just throw all the ingredients in the slow cooker and let it cook all day. It's so convenient and the results are always delicious."
- "This is my go-to recipe for pot roast. It's a hit with everyone I've served it to."
Special Precautions and Tips:
- Use a boneless chuck roast for the best results.
- If you don't have a slow cooker, you can bake the roast in a covered dish at 300°F for 2-3 hours, or until it's tender.
- Serve the pot roast with your favorite sides.
