Ingredients and Weight:
- 2 cups soy sauce
- 1 cup honey
- 1 cup sake (Japanese rice wine), or white wine/dry sherry
- 1/2 cup chopped green onions (or to taste)
- 5 tbsp rice vinegar or white vinegar
- 3 tbsp garlic, minced or pressed
- 2 tsp black pepper, freshly ground
- 1 tsp chili flakes (optional) for a slight kick of heat
- 2 lbs chicken breast, pork, or beef (cut into thin strips) for marinating
Preparation Time: 20 minutes (plus marinating time)
Cooking Time: Not applicable as this is a marinade.
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- In a large bowl or shallow dish, combine all ingredients except the meat.
- Mix well to ensure all ingredients are thoroughly combined.
- Place the meat strips into the marinade and ensure they are coated well on all sides.
- Cover and refrigerate for at least 2 hours or up to overnight. The longer the meat stays in the marinade, the more flavorful it will be.
- Remove the meat from the marinade and discard any leftover sauce.
- Grill, bake, or pan-cook the meat according to your preference.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Depending on the meat used and its weight, the calorie count will vary. Please calculate based on the actual meat weight used.
Dish Characteristics:
- Teriyaki flavor is sweet and salty with a touch of acidity from vinegar and rice wine.
- The use of green onions adds a fresh herbal note to the traditional teriyaki flavors.
- The chili flakes provide a slight heat that enhances the overall flavor profile.
User Comments:
- "This is an excellent teriyaki marinade! The flavors are well-balanced and the meat comes out so tender and juicy."
- "I added some fresh ginger to this recipe and it gave it a nice Asian touch."
- "I used this marinade on chicken and it was so flavorful! Will definitely make again."
Special Precautions and Tips:
- Make sure to use fresh ground pepper for best flavor.
- If you can't find sake, white wine or dry sherry can be used as a substitute.
- Adjust the chili flakes amount according to your preference for heat level.
- This marinade is suitable for all types of lean meat, so feel free to experiment with different meats.
