Easter Brunch Casserole

Ingredients and Weight:

• 4 large russet potatoes, peeled and chopped (2 pounds)
• 1/2 cup chopped yellow onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped ham
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup milk
• 1/4 cup heavy cream
• 2 large eggs
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the potatoes, onion, bell pepper, ham, cheddar cheese, and mozzarella cheese.
3. In a separate bowl, whisk together the milk, heavy cream, eggs, salt, and pepper.
4. Pour the wet ingredients over the dry ingredients and stir to combine.
5. Pour the mixture into a greased 9x13-inch baking dish.
6. Bake for 45 minutes, or until the potatoes are tender and the casserole is set.

Nutritional Information:

(Per serving)

• Calories: 350
• Carbohydrates: 30g
• Protein: 20g
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 200mg
• Sodium: 500mg

Dish Characteristics:

• Rich and flavorful
• Cheesy and comforting
• Perfect for brunch or breakfast
• Easy to make and customizable

User Comments:

• "This casserole was a hit at our Easter brunch. The potatoes were perfectly cooked and the flavors were spot on."
• "I made this with leftover ham from Easter dinner and it was delicious. I added a few tablespoons of chopped fresh chives for extra flavor."
• "This is a great recipe to make ahead of time. I made it the night before and just popped it in the oven in the morning."

Special Precautions and Tips:

• If you don't have yellow onion, you can use a white or red onion instead.
• If you don't have ham, you can substitute with cooked bacon or sausage.
• You can also add other vegetables to the casserole, such as broccoli, zucchini, or carrots.