Easter Carrot Cheese Log

Ingredients and Weight:

• 8 ounces cream cheese, softened
• 4 ounces shredded cheddar cheese
• 1/4 cup chopped pecans
• 1/4 cup chopped carrots
• 1/4 cup chopped celery
• 1 tablespoon chopped green onion
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Orange food coloring (optional)

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a medium bowl, beat together the cream cheese and cheddar cheese until smooth.
2. Stir in the pecans, carrots, celery, green onion, lemon juice, salt, and pepper.
3. If desired, add a few drops of orange food coloring and mix until the desired shade is reached.
4. Shape the cheese mixture into a log and wrap it in plastic wrap.
5. Refrigerate for at least 2 hours or overnight.

Nutritional Information:

Per serving (1/8 of the log):

• Calories: 150
• Fat: 10 grams
• Protein: 7 grams
• Carbohydrates: 4 grams

Dish Characteristics:

• Creamy and savory
• Sweet and tangy
• Festive and colorful

User Comments:

• "This cheese log was a huge hit at our Easter brunch. It was so easy to make and everyone loved the carrot shape."
• "The flavors in this cheese log are perfect for spring. It's light and refreshing, with just the right amount of tang."
• "I made this cheese log for a potluck and it was gone in minutes. Everyone asked for the recipe."

Special Precautions and Tips:

• Use high-quality cheese for the best flavor.
• If the cheese mixture is too soft, add more shredded cheddar cheese.
• If the cheese mixture is too dry, add a little milk or cream.
• Let the cheese log chill for at least 2 hours before serving to allow the flavors to meld.
• To serve, slice the cheese log into rounds and arrange on a platter with crackers or vegetable crudités.