Ingredients and Weight:
- 8 hard-boiled eggs, peeled and halved lengthwise
- 1 cup of mayonnaise
- 1 tablespoon of yellow mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of ground black pepper
- 2 cups of cooked diced chicken breast (approximately 8oz)
- 1/4 cup of diced red bell peppers
- 1/4 cup of chopped green onions
- Salt to taste (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Hard-boil the eggs and allow them to cool. Peel and halve the eggs lengthwise.
- In a mixing bowl, combine mayonnaise, mustard, garlic powder, onion powder, and black pepper. Mix well.
- Add the diced chicken, red bell peppers, and green onions to the mixing bowl and mix until well combined.
- Spoon the mixture into the egg halves, making sure to pack it down firmly.
- Garnish with a sprinkle of salt, if desired.
- Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Nutritional Information: (Per Serving)
- Calories: 250
- Protein: 12g
- Fat: 20g
- Carbohydrates: 4g
- Sodium: 320mg
Dish Characteristics:
- A traditional American dish for Easter, combining the flavors of deviled eggs with chicken.
- The dish offers a combination of textures, from the creamy filling to the crisp egg whites.
- The combination of flavors is unique and satisfying for both children and adults.
User Comments:
- "These deviled eggs were a hit at my Easter gathering! The addition of chicken made them even more satisfying."
- "I love the combination of flavors in these deviled eggs. The red bell peppers and green onions add a fresh touch."
- "This is a great dish to make ahead of time for a party. It's easy to prepare and always a crowd favorite."
Special Precautions and Tips:
- Make sure to hard-boil the eggs properly to ensure they are cooked through.
- Adjust the seasoning according to taste, adding more salt, mustard, or other spices if desired.
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to blend and set up properly.
