Easter Egg Cheese Ball

Ingredients and Weight:

• Cream cheese: 500g
• Hard-boiled Easter eggs: 4 (roughly chopped)
• Mayonnaise: 100ml
• Puff pastry: 2 sheets
• Grated parmesan cheese: 1/4 cup
• Fresh herbs (such as parsley or basil): 2 tbsp (chopped)
• Salt and pepper: to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the cream cheese, mayonnaise, and hard-boiled Easter eggs. Mix well.
3. Add the grated parmesan cheese and chopped fresh herbs. Season with salt and pepper.
4. Mix thoroughly until all ingredients are well combined and the mixture is smooth.
5. Place the puff pastry sheets on a lightly floured surface and roll out slightly if needed.
6. Take spoonfuls of the cheese mixture and shape into small balls, then place on the puff pastry sheets.
7. Roll out the pastry around the cheese balls, sealing the edges well. Place on a baking sheet.
8. Bake for 30-40 minutes or until the pastry is golden brown and the cheese balls are cooked through.
9. Allow to cool slightly before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 450
• Fat: 30g
• Carbohydrates: 35g
• Protein: 15g

Dish Characteristics:

• A unique combination of flavors with the creamy cheese and herby pastry.
• A perfect blend of Eastern and Western culinary influences.
• Ideal for a festive gathering or a special occasion.

User Comments:

1. "The pastry was flaky and delicious, paired well with the rich cheese filling."
2. "My family loved this dish, it was a great hit at our Easter celebration."
3. "The dish was quite rich, but served in small portions it was perfect."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Handle the pastry carefully to avoid breaking it while shaping the cheese balls.
• Adjust the seasoning according to taste preferences.
• If desired, you can add other flavors or ingredients such as diced ham or sun-dried tomatoes to enhance the dish's taste profile.