Ingredients and Weight:
- Smoked bone-in ham: 10-12 pounds
- Brown sugar: 1 cup
- Dijon mustard: 1/4 cup
- Orange juice: 1/2 cup
- Maple syrup: 1/4 cup
- Apple cider vinegar: 1 tablespoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 325°F (163°C).
- Remove ham from packaging and place in a roasting pan.
- In a bowl, combine brown sugar, Dijon mustard, orange juice, maple syrup, and apple cider vinegar.
- Brush the glaze evenly over the ham.
- Roast the ham for 4-5 hours, or until the internal temperature reaches 140°F (60°C).
Nutritional Information:
- Calories: 300 per 4-ounce serving
- Fat: 20 grams
- Protein: 25 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Sweet and savory
- Moist and tender
- Perfect for special occasions
User Comments:
- "This Easter ham was a huge hit with my family. It was so juicy and flavorful."
- "The glaze was the perfect balance of sweet and savory."
- "I will definitely be making this ham again for next Easter."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the ham is cooked to the proper internal temperature.
- If the ham starts to dry out during roasting, add a cup of water or chicken broth to the bottom of the pan.
- Let the ham rest for 30 minutes before carving to allow the juices to redistribute.
