Ingredients and Weight:
- Ham bone with meat: 1 pound
- Carrots, chopped: 1 cup
- Celery, chopped: 1 cup
- Onion, chopped: 1 cup
- Potatoes, diced: 2 cups
- Green beans, trimmed: 1 cup
- Peas, frozen: 1 cup
- Chicken broth: 8 cups
- Bay leaf: 1
- Thyme, fresh: 2 sprigs
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
1 hour 30 minutes
Difficulty Level:
2 (Easy-Moderate)
Preparation Method Steps:
- In a large pot, combine the ham bone, carrots, celery, onion, potatoes, and green beans.
- Pour in the chicken broth, bay leaf, and thyme.
- Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the vegetables are tender.
- Add the peas and cook for an additional 15 minutes.
- Season with salt and pepper to taste.
- Remove the ham bone and discard. Serve the soup hot.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Protein: 20 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
Dish Characteristics:
- Savory and flavorful
- Hearty and filling
- Suitable for both adults and children
- Can be served as an appetizer or main course
User Comments:
- "This soup is absolutely delicious! The ham bone adds a rich flavor and the vegetables are perfectly tender."
- "I love the freshness of the vegetables in this soup. It's a great way to get your daily dose of nutrients."
- "The soup is so easy to make and can be whipped up in no time. It's perfect for a quick and satisfying meal."
Special Precautions and Tips:
- If you don't have a ham bone, you can substitute a ham hock.
- For a vegetarian version, omit the ham bone and add 1 cup of cooked beans.
- Serve the soup with crusty bread or crackers for dipping.
