Easter Lamb Cake

Ingredients and Weight:

• Lamb meat: 500 grams (about 1 pound)
• Flour: 2 cups
• Sugar: 1 cup
• Eggs: 3
• Milk: 1 cup
• Butter: ½ cup (melted)
• Baking powder: 1 teaspoon
• Cinnamon: ½ teaspoon
• Nutmeg: ¼ teaspoon
• Raisins or dried cranberries: ½ cup (optional)

Preparation Time:

• Preparation Time: 2 hours (includes preparation of ingredients and assembly)
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty - requires precise measurements and timing)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and nutmeg. Mix well.
3. In a separate bowl, beat the eggs and melted butter together until well combined. Add the milk and mix.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Add the lamb meat that has been cut into small cubes and the raisins or dried cranberries (if using). Mix gently.
6. Pour the mixture into a greased baking pan.
7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

Nutritional Information:

• Calories: Approx. 500-600 calories per serving (based on the ingredients provided)
• Fat content: Depending on the quality of meat and other ingredients
• Carbohydrates: From flour and sugar
• Protein: From lamb meat

Dish Characteristics:

• Unique combination of lamb meat and traditional cake ingredients.
• Warm and hearty, perfect for Easter celebration.
• Combination of sweet and savory flavors.

User Comments:

1. "This is an interesting combination of flavors. The lamb adds a unique touch to the cake."
2. "The dish is quite rich and satisfying, a great choice for a special occasion."
3. "I added fresh herbs to enhance the flavor, it was delicious!"

Special Precautions and Tips:

• Choose a good quality lamb meat for best results.
• Be sure to measure ingredients accurately for the best results in texture and flavor.
• Adjust the seasoning according to personal preference.
• This dish is rich in calories, so it's recommended to serve it as a special dish or as part of a balanced meal.