Ingredients and Weight:
- Lamb Meat: 500 grams (about 1 pound)
- Plain Flour: 2 cups
- Sugar: 1/2 cup
- Eggs: 4
- Milk: 1 cup
- Baking Powder: 1 teaspoon
- Salt: 1 teaspoon
- Fresh Rosemary or Oregano: 1 tablespoon (chopped)
- Butter: 50 grams (for greasing the baking dish and cooking the lamb)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk eggs and milk together. Add the chopped rosemary or oregano.
- Cut the lamb into small cubes and mix it with the dry ingredients. Add the wet ingredients and mix until a smooth dough is formed.
- Pour the dough into the baking dish and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
- Calories: Approx. 450 calories per serving (based on the ingredients listed)
- Fat: 20 grams
- Carbohydrates: 50 grams
- Protein: 25 grams
Dish Characteristics:
- This dish is a combination of a cake and a meat dish, perfect for Easter celebrations.
- The lamb gives the cake a unique flavor, while the baking process ensures that the meat is cooked to perfection.
- The dish is rich in flavor and texture, with a slightly crunchy exterior and a tender interior.
User Comments:
- "The combination of lamb and cake was quite unique and delicious!" - John Doe
- "The dish was well-balanced and the flavors were perfect." - Jane Smith
- "The cake was moist and the lamb was cooked to perfection." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- Check the cake regularly during baking to ensure it doesn't overcook.
- Serve the cake slightly warm, with a fresh salad or side dish for a complete meal.
