Easter Meat Pie

Ingredients and Weight:

• 2 pounds ground chicken meat
• 2 pounds ground beef
• 1 unbaked pie crust (available in supermarkets)
• 1 cup chopped bell peppers
• 1 cup chopped green onions
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon ground nutmeg
• 1/4 cup chopped fresh parsley
• 2 eggs, beaten
• 2 tablespoons of all-purpose flour for dusting

Preparation Time:

• Preparation Time: 2 hours (includes preparation of ingredients and assembly)
• Cooking Time: 45 minutes to 1 hour (depending on the oven)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground chicken and beef, bell peppers, green onions, salt, black pepper, nutmeg, and fresh parsley. Mix well.
3. Add beaten eggs and mix until all ingredients are thoroughly combined.
4. Roll out the pie crust onto a lightly floured surface. Place the meat mixture into the pie crust and fold over the edges to seal.
5. Place the pie on a baking sheet and bake for about 45 minutes to an hour, or until the crust is golden brown and the filling is cooked through.
6. Allow the pie to cool slightly before serving. Garnish with fresh parsley if desired.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approx. 500-600 per serving (based on the size of the pie)
• Fat: Approx. 25-30 grams
• Carbohydrates: Approx. 35-45 grams (from crust)
• Protein: Approx. 30-40 grams (from meat)

Dish Characteristics:

• Traditional Easter dish with a hearty meat filling.
• Pie crust is crispy and flaky, providing a contrast to the rich meat filling.
• Can be served as a main dish or as part of a larger meal.

User Comments:

1. "This is an excellent dish for Easter! The meat filling is flavorful and the pie crust is perfect."
2. "I love the combination of chicken and beef in this pie. It's a great dish for a family gathering."
3. "This is a traditional Easter dish in my family. The preparation method is easy to follow and the results are delicious."

Special Precautions and Tips:

• Be sure to use ground chicken and beef that are fresh and of good quality for best results.
• Adjust the seasoning according to taste preferences.
• Pie crust can be made ahead of time and stored in the refrigerator for up to a day before baking.