Easter Spicy Deviled Eggs

Ingredients and Weight:

1. Eggs: 8, hard-boiled and peeled
2. Mayonnaise: 1 cup
3. Sriracha sauce (hot chili sauce): 2 tbsp
4. Mustard: 1 tbsp
5. Salt: 1/2 tsp
6. Black pepper: 1/4 tsp (ground)
7. Fresh chopped herbs (such as parsley or cilantro): 2 tbsp
8. Sliced pickled peppers or jalapeños: 1/4 cup (optional)
9. Plain breadcrumbs: 1/4 cup (for coating)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Hard-boil the eggs and let them cool. Peel the eggs and cut them in half lengthwise.
2. In a mixing bowl, combine mayonnaise, Sriracha sauce, mustard, salt, black pepper, and chopped herbs. Mix well.
3. Using a spoon or piping bag, fill the egg halves with the spicy mayonnaise mixture.
4. Roll the filled eggs in plain breadcrumbs to coat the outside.
5. Heat a pan and toast the coated eggs lightly until the breadcrumbs turn golden brown.
6. Garnish with pickled peppers or jalapeños (if using) and serve immediately.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: approximately 250 calories per egg (depending on the size of the egg and ingredients used)
• Fat: 20g
• Carbohydrates: 5g
• Protein: 7g

Dish Characteristics:

• Spicy and creamy filling with a crunchy exterior coating.
• A perfect blend of flavors that will compliment any meal, especially during the Easter celebration.
• A traditional American dish with a modern twist that will satisfy even the most demanding palates.

User Comments:

1. "These deviled eggs were a hit at my Easter gathering! The spicy kick was a pleasant surprise." - John Doe, New York
2. "The combination of flavors was outstanding! The breadcrumbs added a nice crunch." - Jane Smith, California
3. "I made these for my family and they loved them! A great dish for any celebration." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the eggs are hard-boiled thoroughly to avoid any risk of foodborne illness.
• Adjust the amount of Sriracha sauce or other spices according to your desired level of spiciness.
• For an extra kick, you can use spicy pickled peppers instead of regular ones for the topping.