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Easter Surprise Cupcakes

Easter Surprise Cupcakes

Ingredients and Weight:

  1. Cake Mix: Use a pre-made box cake mix of your choice (8-serving size).
  2. Eggs: 3 large eggs.
  3. Oil: 1/2 cup vegetable oil.
  4. Milk: 1 cup milk.
  5. Cream Cheese Frosting: 1 container (8 oz).
  6. Easter Candy or Chocolate Eggs: For decoration.
  7. Sprinkles or Non-Pareils: To decorate the top of the cupcakes.

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the cake mix according to the box instructions, using the eggs, oil, and milk.
  2. Pour the mixture into cupcake liners placed in a muffin tin.
  3. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  4. Allow cupcakes to cool completely before frosting.
  5. Prepare the cream cheese frosting according to package instructions.
  6. Spread frosting onto each cupcake and decorate with Easter candy, chocolate eggs, or sprinkle non-pareils.

Nutritional Information: (Please note that nutritional information will depend on the specific ingredients used and will vary based on brand and type.)

Dish Characteristics:

User Comments:

  1. "These cupcakes are so cute and delicious! The perfect combination of sweet and creamy."
  2. "My family loved these Easter Surprise Cupcakes! The decoration was so fun and creative."
  3. "These cupcakes were a hit at my Easter party! The frosting was smooth and creamy, and the decorations made them look so festive."

Special Precautions and Tips: