Easy-Peezy Caramel Granola

Ingredients and Weight:

1. Old-fashioned oats: 4 cups (96 grams)
2. Butter: 1/2 cup (113 grams)
3. Brown sugar: 1 cup (200 grams)
4. Sea salt: 1 teaspoon
5. Vanilla extract: 1 teaspoon
6. Mixed nuts and seeds (e.g., almonds, cashews, sunflower seeds): 2 cups (mixed)
7. Dried fruits (e.g., cranberries, apricots): 1 cup (mixed)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine oats, butter, brown sugar, sea salt, and vanilla extract. Mix well.
3. Spread the mixture onto a baking sheet and bake for 15 minutes.
4. Remove from the oven and add mixed nuts and seeds. Stir well.
5. Return to the oven and bake for another 10-15 minutes or until golden and fragrant.
6. Remove and add dried fruits. Let cool completely.
7. Store in an airtight container.

Nutritional Information: (Per Serving - Assuming 8 equal portions)

• Calories: 450
• Fat: 20g
• Carbohydrates: 65g
• Protein: 8g
• Fiber: 6g

Dish Characteristics:

• Crunchy and sweet-savory flavor profile.
• Great as a breakfast topping or snack.
• High in fiber and protein, making it a great energy-boosting food.

User Comments:

1. "Love the combination of flavors! The caramel and nuts make it so addictive."
2. "Great as a breakfast topping on my yogurt or as a snack when I'm on the go."
3. "This is my go-to recipe when I want to make a homemade granola at home."

Special Precautions and Tips:

• Be careful not to overbake the oats, as they can easily burn. Keep checking after the first 15 minutes of baking.
• Use a variety of mixed nuts and seeds to add different flavors and textures to the granola.
• Store in an airtight container to keep the granola fresh for longer.