Ingredients and Weight:
- 5 lbs ripe pears, peeled and cored
- 1/2 cup unsweetened apple juice
- 1/4 cup honey
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Preparation Time:
20 minutes
Cooking Time:
45-60 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large pot.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 45-60 minutes, or until the pears are very soft and the mixture has thickened.
- Use an immersion blender or transfer to a blender and puree until smooth.
Nutritional Information:
Per 1/4 cup:
- Calories: 100
- Fat: 0g
- Carbohydrates: 25g
- Protein: 0g
Dish Characteristics:
- Sweet and tart
- Smooth and creamy
- Versatile side dish
User Comments:
- "This pear butter is delicious and easy to make. It's perfect for spreading on toast, crackers, or fruit."
- "I love that this recipe is low in sugar. It's a healthier alternative to traditional pear butter."
- "This pear butter is so versatile. I've used it as a side dish, a topping for pancakes, and even a dip for apples."
Special Precautions and Tips:
- If you don't have an immersion blender, you can transfer the mixture to a blender to puree it. Be careful, as the mixture will be hot.
- For a sweeter pear butter, add an additional 1/4 cup of honey.
- For a spicier pear butter, add an additional 1/2 tsp of cinnamon and nutmeg.
- Pear butter can be stored in the refrigerator for up to 2 weeks.
