Ingredients and Weight:
- 150g all-purpose flour
- 100g cornmeal
- 1/4 cup sugar (or more for a sweeter taste)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk or buttermilk
- 1/4 cup vegetable oil or melted butter
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, milk or buttermilk, and oil or melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
Each muffin contains approximately 200 calories, 8g protein, 30g carbohydrates, and 9g fat.
Dish Characteristics:
- Sweet and corny flavor
- Moist and tender texture
- Easy to make with common ingredients
- Suitable for breakfast, snack, or as a side dish
User Comments:
- "These muffins are so delicious! The sweet corn flavor is really prominent." - John Doe
- "I love the texture of these muffins. They are so moist and flavorful." - Jane Smith
- "This is a great recipe for a quick and easy breakfast. The muffins are perfect for on-the-go." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Do not overmix the batter; it will result in tough muffins.
- Adjust the sugar amount according to your preference for a sweeter or less sweet muffin.
- For extra flavor, add a sprinkle of cheese or chives to the muffin mixture before baking.
