Ingredients and Weight: - 5-pound boneless pork shoulder roast - 1 12-ounce bottle of your favorite barbecue sauce
Preparation Time: - 15 minutes
Cooking Time: - 8-10 hours
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. Place the pork shoulder roast in a large slow cooker. 2. Pour the barbecue sauce over the roast and turn to coat. 3. Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and falls apart easily. 4. Use two forks to shred the pork and serve on buns with your favorite toppings, such as coleslaw, onions, and pickles.
Nutritional Information: - Calories: 550 per serving - Fat: 25 grams - Protein: 50 grams - Carbohydrates: 50 grams
Dish Characteristics: - Tender and juicy pulled pork with a smoky barbecue flavor - Easy and convenient to make in a slow cooker - Pairs well with sides dishes like sweet potato fries, coleslaw, and macaroni and cheese
User Comments: - "This pulled pork is amazing! It's so tender and the barbecue sauce is perfect." - "I love that this recipe is so easy to make. I can just throw everything in the slow cooker and it's ready when I need it." - "This pulled pork is a hit at every party I bring it to."
Special Precautions and Tips: - Choose a pork shoulder roast with a good amount of fat marbling for the most tender and flavorful results. - If you don't have a slow cooker, you can cook the pork in the oven at 300 degrees Fahrenheit for 4-6 hours, or until tender. - Let the pork rest for at least 15 minutes before shredding to allow the juices to redistribute.