Ingredients and Weight:
- Cream cheese - 200 grams
- Spring roll pastry sheets - 4 sheets (available in most supermarkets)
- Thinly sliced black olives or chopped fresh basil - 100 grams (for topping)
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Take each spring roll pastry sheet and spread it out on a clean surface.
- Evenly spread the cream cheese on each pastry sheet, leaving a small border on all sides.
- Sprinkle the thinly sliced black olives or chopped fresh basil on top of the cream cheese.
- Starting from one end, roll the pastry sheet into a tight cylinder shape, and then cut into individual pinwheels using a sharp knife.
- Place the pinwheels on a baking sheet and bake for 15 minutes or until golden brown.
- Remove from the oven and let cool before serving.
Nutritional Information:
(Based on average values; please refer to nutritional labels for accurate information)
- Calories: Approximately 250 calories per serving (assuming 8 pinwheels per serving)
- Fat: 16g
- Carbohydrates: 20g
- Protein: 8g
Dish Characteristics:
- An easy and quick dish to prepare for a party or a family gathering.
- The combination of cream cheese and spring roll pastry sheets gives a rich and crispy texture.
- Can be customized with different toppings to suit different tastes.
User Comments:
- "These pinwheels were so easy to make and were a hit at my party! The combination of flavors was delicious." - John Doe
- "I love the cream cheese and black olive combination. This is a great appetizer for any gathering." - Jane Smith
- "A wonderful dish for a busy weeknight. My family loved it!" - Michael Johnson
Special Precautions and Tips:
- Ensure that the pastry sheets are spread out evenly before adding the cream cheese.
- Leave some border while spreading the cream cheese to ensure the pastry seals properly during rolling.
- Use a sharp knife to cut the pinwheels to ensure they are uniform in size and shape.
- These pinwheels are best served fresh out of the oven, so plan accordingly to ensure they are ready when needed.
