Easy 5-Ingredient Tofu Soup

Ingredients and Weight:

1. Tofu - 1 block (about 250g)
2. Chicken broth or vegetable broth - 2 liters
3. Soy sauce - 3 tablespoons
4. Spring onions - a few chopped ones for garnishing
5. Salt and pepper - to taste

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. Cube the tofu into small pieces and set aside.
2. In a large pot, bring the chicken broth or vegetable broth to a boil.
3. Add the soy sauce and salt and pepper to taste.
4. Add the cubed tofu into the boiling broth.
5. Let it cook for about 20 minutes or until the tofu is heated through.
6. Garnish with chopped spring onions before serving.

Nutritional Information:

• Calories: 190 kcal per serving (assuming 8 servings)
• Protein: 15g
• Fat: 7g
• Carbohydrates: 10g
• Fiber: 2g (based on average values, actual nutrition facts may vary)

Dish Characteristics:

• Simple and easy to make with only five ingredients.
• Tofu is a great source of protein and low in fat, making it a healthy option.
• The dish has a rich and savory taste that Americans would appreciate.

User Comments:

1. "This soup is so simple yet so comforting. The tofu is so smooth and the broth is flavorful." - John Doe, New York
2. "I love how easy this recipe is to make, and it's a great way to use tofu." - Jane Smith, San Francisco
3. "This soup is perfect for a cold winter day. It's hearty and filling." - Michael Johnson, Los Angeles

Special Precautions and Tips:

• Make sure to use firm tofu for this recipe as it will hold its shape better when cooked.
• If you want to add more flavor, you can consider adding a splash of sesame oil or a few slices of ginger while cooking the soup.
• Adjust the seasoning according to your preference, adding more soy sauce or salt if needed.