Ingredients and Weight:
- 8 Russet potatoes (about 2 pounds total)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes. Cut into 1-inch cubes.
- In a large bowl, combine the potatoes with the olive oil, salt, and pepper. Toss to coat evenly.
- Spread the potatoes in a single layer in the air fryer basket.
- Cook for 25-30 minutes, shaking the basket halfway through cooking.
- Continue cooking for an additional 15-20 minutes, or until the potatoes are tender and golden brown.
- Sprinkle with fresh parsley, if desired.
Nutritional Information:
Per potato (1/8 of recipe):
- Calories: 250
- Fat: 5 grams
- Carbohydrates: 45 grams
- Protein: 5 grams
- Fiber: 5 grams
Dish Characteristics:
- Crispy on the outside, fluffy on the inside
- Seasoned to perfection with salt and pepper
- Versatile side dish that can be paired with various proteins and sauces
- Can be topped with your favorite toppings, such as butter, sour cream, or cheese
User Comments:
- "These potatoes are so easy to make and they came out perfect! They were crispy on the outside and fluffy on the inside."
- "I love that these potatoes are baked in the air fryer. It's a healthier way to cook them."
- "These potatoes were a hit at my dinner party. Everyone raved about them!"
Special Precautions and Tips:
- Make sure the potatoes are evenly coated with the oil and seasonings.
- Do not overcrowd the air fryer basket, as this will prevent the potatoes from cooking evenly.
- Shake the basket halfway through cooking to ensure even browning.
- If the potatoes are not tender after the initial cooking time, cook for an additional 5-10 minutes.
- Allow the potatoes to cool slightly before handling them.
