Easy Air Fryer Pork Chops

Ingredients and Weight:

• Pork chops (8 pieces, 2-inch thickness)
• 1 tablespoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of dried oregano
• 1/2 teaspoon of garlic powder
• 1 tablespoon of olive oil
• 1 large egg (for egg wash)
• 1 cup of all-purpose flour (for coating)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the air fryer to 360°F (180°C).
2. In a shallow bowl, combine salt, black pepper, oregano, and garlic powder. Mix well.
3. In another bowl, whisk the egg to make an egg wash.
4. Dredge each pork chop in the flour, then dip in the egg wash, and finally coat with the seasoning mixture.
5. Place the coated pork chops in the air fryer basket and cook for 30 minutes, flipping halfway through.
6. Serve hot with your choice of side dish.

Nutritional Information:

(Based on average values; may vary depending on actual ingredients and serving size)

• Calories: Approx. 400 calories per serving (assuming 8 people)
• Fat: Approx. 25g
• Carbohydrates: Approx. 20g
• Protein: Approx. 35g

Dish Characteristics:

• Crispy on the outside, juicy on the inside.
• Full of flavor with a perfect balance of seasoning.
• Easy to prepare with minimal ingredients.

User Comments:

1. "This was so easy to make and the pork chops were so juicy and flavorful!" - John Doe
2. "The best air fryer pork chops I've ever had! The seasoning was spot on." - Jane Smith
3. "I was skeptical at first but this recipe really delivered. The pork chops were so crispy and delicious." - Bob Johnson

Special Precautions and Tips:

• Make sure to use fresh pork chops for best results.
• Adjust seasoning according to personal preference.
• Air fryer temperature and cooking time may vary depending on the model, so it's best to check periodically during cooking.
• Serve immediately to maintain crispness and flavor.