Ingredients and Weight:
- 8 oz (225g) unsalted butter
- 8 oz (225g) cream cheese
- 16 oz (450g) heavy cream
- 2 cups (300g) freshly grated parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili flakes (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, melt the butter over medium heat.
- Once the butter is melted, add the cream cheese and stir until fully combined and smooth.
- Pour in the heavy cream and bring the mixture to a boil.
- Reduce the heat to low and add the parmesan cheese, garlic powder, salt, black pepper, and chili flakes (if using).
- Stir continuously until the sauce is smooth and creamy.
- Adjust the seasoning if necessary and serve over your desired dish.
Nutritional Information:
(Please note that the calorie count may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (based on a 1/8th of the total sauce)
- Fat: High in fat due to the cream and cheese content.
- Carbohydrates: Moderate carbohydrate content from the cheese and cream.
- Protein: High protein content from the cheese.
Dish Characteristics:
- Creamy and rich in flavor.
- Easy to make with ingredients easily available in supermarkets.
- Goes well with various dishes such as chicken, pasta, or shrimp.
User Comments:
- "This sauce was so creamy and delicious! My family loved it."
- "I made this for dinner party and it was a hit! The sauce was smooth and rich in flavor."
- "Easy to make and tastes amazing! Will definitely make this again."
Special Precautions and Tips:
- Be sure to use full-fat dairy products (cream, cheese) to achieve the desired creamy texture.
- Adjust seasoning according to taste.
- For a more robust flavor, you can add chopped fresh herbs like basil or parsley at the end of cooking.
- Serve immediately to ensure the best flavor and texture of the sauce.
