Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond butter
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the almond butter.
- Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie (approx. 2 1/2 inches):
- Calories: 150
- Fat: 9g (saturated 5g)
- Carbohydrates: 18g (sugar 12g)
- Protein: 2g
- Sodium: 70mg
Dish Characteristics:
- Soft and chewy
- Rich and nutty flavor
- Sweet and buttery
- Perfect for a quick and easy dessert or snack
User Comments:
- "These cookies were a hit at my party! They were so easy to make and turned out perfectly." - Sarah
- "The almond butter gives these cookies such a unique and delicious flavor. I will definitely be making them again." - Emily
- "These cookies are the perfect balance of sweet and salty. I love that they are made with almond butter, which makes them a healthier alternative to traditional butter cookies." - John
Special Precautions and Tips:
- Do not overbake the cookies, or they will become dry and crumbly.
- If you do not have almond butter, you can substitute another type of nut butter, such as peanut butter or cashew butter.
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
