Ingredients and Weight:
- Chicken breast (boneless, skinless) - 500 grams (1 pound)
- Rice - 300 grams (about 2 cups cooked)
- Cream of chicken soup - 1 can (approx. 397 ml)
- Milk - 1 liter (approx. 4 cups)
- Butter - 50 grams (approx. 2 tablespoons)
- Grated parmesan cheese - 50 grams (about 1/2 cup)
- Salt and pepper - to taste
- Mixed vegetables (carrots, celery, peas) - 1 cup frozen or fresh
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cooked rice, chicken cubes, mixed vegetables, and butter.
- In a separate bowl, mix the cream of chicken soup with milk and season with salt and pepper.
- Pour the soup mixture over the rice and chicken mixture and stir until well combined.
- Transfer the casserole to a baking dish or casserole dish and sprinkle with parmesan cheese on top.
- Place in the preheated oven and bake for about 40 minutes or until bubbling and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information:
(Based on a typical recipe and may vary depending on specific ingredients used)
* Calories: Approx. 600 per serving (based on 8 servings)
* Fat: Approx. 20 grams
* Carbohydrates: Approx. 60 grams
* Protein: Approx. 30 grams
Dish Characteristics:
- Comfort food with a rich and creamy taste
- Easy to prepare with ingredients easily available in supermarkets
- Can be customized with different vegetables and seasonings to suit individual tastes
- A great way to use leftover cooked chicken or cooked rice
User Comments:
- "This dish was so easy to make and it was delicious! My family loved it."
- "I added some extra vegetables like corn and bell peppers for more flavor."
- "I used leftover cooked chicken from the previous day and it worked perfectly in this recipe."
- "The parmesan cheese on top gives it a nice crispy layer."
- "Great dish for a weekend family dinner."
Special Precautions and Tips:
- Make sure to use cooked rice for best results. If using raw rice, adjust cooking time accordingly.
- Adjust the seasoning according to your taste preference, adding more salt or pepper if needed.
- If you want to add more vegetables, feel free to do so, such as bell peppers, corn, olives, etc.
- For a more hearty dish, you can add cooked ham cubes or cooked bacon bits to enhance the flavor profile.
