Ingredients and Weight:
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 2 eggs (large)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 2: Moderate - requires basic kitchen skills and attention during preparation.
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine flour, sugar, and salt.
- In another bowl, whisk together eggs, milk, and oil/butter until well mixed.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir until just combined.
- Pour the batter into popover cups or muffin tins, filling each cup about 3/4 full.
- Place in preheated oven and bake for 30-40 minutes, or until golden brown and hollow when tapped.
- Remove from oven and let cool slightly before serving.
Nutritional Information:
(Please note: Nutritional information may vary based on specific ingredients used.)
- Calories: Approx. 250 per popover (based on average ingredients)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 6g
Dish Characteristics:
- Crispy and golden brown exterior with a soft, fluffy interior.
- Has a light and airy texture with a slightly sweet and savory flavor.
- Perfect for breakfast, lunch, or as a snack paired with soup or salad.
User Comments:
- "These popovers were so easy to make and were a hit with my family! The crust was crispy and the inside was light and fluffy." - John Doe
- "I loved the combination of flavors in these popovers. They were perfect for a weekend breakfast." - Jane Smith
- "This recipe made enough popovers for my family gathering. Everyone loved them!" - Michael Johnson
Special Precautions and Tips:
- Be sure to preheat the oven as directed to ensure proper popover formation.
- Do not overmix the batter; this will result in a tough popover.
- Popovers should be served immediately after baking while still warm for best flavor and texture. Store leftovers in an airtight container.
