Ingredients and Weight:
- 2 tbsp olive oil
- 1.5 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1.5 lb smoked sausage, cut into 1-inch pieces
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 cup dried white beans, picked over and rinsed
- 3 cups chicken broth
- 1 cup water
- 1/2 cup dry red wine (optional)
- 1 tbsp dried thyme
- 1 bay leaf
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
6-8 hours on low
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- Heat olive oil in a large skillet over medium-high heat. Brown chicken and sausage on all sides.
- Transfer chicken and sausage to a 6-quart slow cooker.
- Add onion, carrots, celery, and garlic to the skillet. Cook until softened, about 5 minutes.
- Stir in beans, broth, water, red wine (if using), thyme, bay leaf, salt, and pepper.
- Pour mixture over chicken and sausage in the slow cooker.
- Cook on low for 6-8 hours, or until beans are tender.
Nutritional Information:
- Calories: 450
- Fat: 20 grams
- Carbohydrates: 35 grams
- Protein: 30 grams
Dish Characteristics:
- Rich and flavorful
- Hearty and filling
- Perfect for a casual French-themed gathering
User Comments:
- "This cassoulet is a crowd-pleaser! It's so easy to make and always turns out delicious."
- "The flavors in this dish are incredible. The chicken and sausage are so tender, and the beans are perfectly cooked."
- "I love that this dish can be made in a slow cooker. It's so convenient and frees up my oven for other dishes."
Special Precautions and Tips:
- If you don't have dry red wine, you can use extra chicken broth instead.
- The cassoulet can be made ahead of time and reheated when ready to serve.
- Serve with a crusty bread to soak up the delicious sauce.