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Easy and Delicious Slow Cooker Cassoulet

Easy and Delicious Slow Cooker Cassoulet

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

  1. Heat olive oil in a large skillet over medium-high heat. Brown chicken and sausage on all sides.
  2. Transfer chicken and sausage to a 6-quart slow cooker.
  3. Add onion, carrots, celery, and garlic to the skillet. Cook until softened, about 5 minutes.
  4. Stir in beans, broth, water, red wine (if using), thyme, bay leaf, salt, and pepper.
  5. Pour mixture over chicken and sausage in the slow cooker.
  6. Cook on low for 6-8 hours, or until beans are tender.

Nutritional Information:

Dish Characteristics:

User Comments:

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