Peanut Butter Balls

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup confectioners' sugar
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 cup chopped peanuts
• 300g dark chocolate (or semi-sweet chocolate if preferred)
• 1 tablespoon vegetable oil
• Sprinkles or chopped nuts for decoration (optional)

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1

Preparation Method Steps:

1. In a large bowl, cream together the softened butter and peanut butter until smooth.
2. Add the confectioners' sugar, honey, and vanilla extract and beat until well combined.
3. Stir in the chopped peanuts until evenly distributed.
4. Roll the mixture into 1-inch balls and place on a parchment paper-lined baking sheet.
5. Refrigerate for at least 30 minutes, or up to overnight.
6. In a heatproof bowl set over a saucepan of simmering water, melt the chocolate and vegetable oil together, stirring occasionally.
7. Dip each ball halfway into the melted chocolate.
8. Place the balls back on the prepared baking sheet and refrigerate for 30 minutes, or until the chocolate has set.
9. Decorate with sprinkles or chopped nuts, if desired.

Nutritional Information:

(Per serving based on 8 people)

• Calories: 260
• Fat: 17g
• Carbohydrates: 22g
• Protein: 8g

Dish Characteristics:

• Creamy and rich peanut butter filling
• Crisp chocolate coating
• Easy to prepare and customize
• Perfect for parties or as a sweet treat

User Comments:

• "These peanut butter balls are so addictive! I can't stop eating them." - Sarah
• "The perfect balance of sweet and salty. The chocolate coating adds a nice touch." - John
• "I love how easy these are to make. They're a great way to use up leftover peanut butter." - Mary
• "These peanut butter balls are the perfect gift for peanut butter lovers." - Tom
• "I added some chopped bacon to the mixture for a salty twist. It was delicious!" - Jessica

Special Precautions and Tips:

• Make sure the butter is softened to room temperature for easier mixing.
• If the mixture is too soft, refrigerate for 15 minutes before rolling into balls.
• Dip the balls halfway into the chocolate to avoid a thick coating.
• Serve the peanut butter balls chilled for the best flavor and texture.