Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Butter: 1 cup (2 sticks, 225 grams)
- Sugar: 1 cup (200 grams)
- Anise extract: 1 tablespoon
- Egg: 1 large
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the anise extract and mix well.
- Add the egg and mix until combined.
- Gradually add the flour, baking powder, and salt, mixing well after each addition.
- Drop the cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on the given ingredients)
- Fat: Approx. 14 grams
- Carbohydrates: Approx. 30 grams
- Protein: Approx. 3 grams (Based on average values)
Dish Characteristics:
- The cookies have a crispy exterior and a soft, chewy interior, with a distinct anise flavor that Americans often enjoy.
- The cookies are easy to make and can be customized with different flavors or designs.
- The anise extract gives the cookies a unique flavor that is both sweet and slightly spicy, making them a perfect dessert or snack.
User Comments:
- "These cookies are amazing! The anise flavor is so unique and delicious."
- "I've never tried making cookies with anise extract before, but these were a big hit with my family."
- "These cookies are perfect for a festive occasion or a regular snack."
- "The cookies were easy to make and the anise flavor was spot on."
- "I love the combination of the crispy exterior and soft interior in these cookies."
Special Precautions and Tips:
- Ensure that the anise extract is of good quality to ensure a strong anise flavor.
- Adjust the baking time according to your oven's calibration to achieve the desired texture.
- Store the cookies in an airtight container to maintain their freshness and texture.
