Ingredients and Weight:
- Ground pork: 1 pound (454 grams)
- Breadcrumbs: 1 cup (120 grams)
- Grated Parmesan cheese: 1/2 cup (50 grams)
- Egg: 1 large
- Milk: 1/4 cup (60 milliliters)
- Minced garlic: 2 cloves (6 grams)
- Dried oregano: 1 teaspoon (2 grams)
- Salt: 1 teaspoon (5 grams)
- Black pepper: 1/2 teaspoon (2.5 grams)
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, combine the ground pork, breadcrumbs, Parmesan cheese, egg, milk, minced garlic, oregano, salt, and black pepper. Mix well until all ingredients are evenly combined.
- Form the mixture into 1-inch meatballs.
- Heat a large skillet or grill pan over medium heat.
- Cook the meatballs for 10-12 minutes, or until browned on all sides and cooked through.
- Serve the meatballs immediately with your favorite dipping sauce.
Nutritional Information:
- Calories: 250 per serving (2 meatballs)
- Fat: 15 grams
- Protein: 18 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Tender and juicy
- Savory and flavorful
- Easy to prepare and cook
- Perfect for entertaining or as a quick snack
User Comments:
- "These meatballs were so easy to make and they were absolutely delicious!"
- "I love the combination of pork and Parmesan cheese."
- "Perfect addition to my party platter."
- "My kids loved these meatballs."
- "I made these for a potluck and they were a hit!"
Special Precautions and Tips:
- Make sure the meatballs are cooked through before serving.
- If you don't have breadcrumbs, you can substitute them with crushed crackers or rolled oats.
- Serve the meatballs with your favorite dipping sauce, such as barbecue sauce, marinara sauce, or honey mustard.
