Easy Apple-Carrot Coleslaw

Ingredients and Weight:

• 5 cups shredded carrots (about 300 grams)
• 2 cups chopped apples (about 200 grams)
• 1 cup mayonnaise (or as per taste preference)
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups shredded purple cabbage (optional, for color and flavor variation)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (as it is a raw salad)

Difficulty Level:

Level 2: Moderate - requires basic cutting and mixing skills.

Preparation Method Steps:

1. Shred the carrots into fine pieces using a shredder or knife.
2. Chop the apples into small pieces, removing the core and seeds.
3. In a large bowl, combine the shredded carrots and chopped apples.
4. Add the mayonnaise, vinegar, sugar, salt, and ground black pepper. Mix well.
5. Optionally, add the shredded purple cabbage for color and flavor variation. Mix again.
6. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
7. Serve chilled as a side dish or as a condiment for grilled meats or sandwiches.

Nutritional Information: (per serving, assuming equal distribution among 8 people)

• Calories: Approx. 250 calories per serving (based on ingredients listed)
• Fat: Approx. 16g
• Carbohydrates: Approx. 28g
• Protein: Approx. 3g

Dish Characteristics:

• Fresh and crisp taste with a combination of sweet and sour flavors.
• Apple adds a fruity tanginess while carrots provide a crunchy texture.
• A refreshing side dish that goes well with various dishes, especially grilled meats or sandwiches.

User Comments:

1. "This coleslaw was a hit! The combination of apples and carrots was unexpected but delicious." - John Doe, New York
2. "The flavors were well-balanced and the texture was crunchy and refreshing." - Jane Smith, Los Angeles
3. "This is my go-to recipe for a summer picnic or barbecue." - Michael Johnson, San Francisco

Special Precautions and Tips:

• Use fresh ingredients for best flavor and texture.
• Adjust the seasoning according to personal taste preferences.
• If not serving immediately, keep the coleslaw chilled until serving time to maintain its freshness and flavor.