Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon powder
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 small apple, peeled and diced
- 1 tablespoon butter, melted
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 2: Moderate - requires basic baking skills.
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a mixing bowl, combine flour, sugar, baking powder, and cinnamon powder.
- In another bowl, whisk together the egg, milk, and oil.
- Make a well in the dry mixture and pour the liquid ingredients into it. Stir until just combined.
- Add diced apple and stir gently.
- Prepare a muffin pan by lining with paper cups or greasing well.
- Pour the mixture into the muffin cups, filling them 3/4 full.
- Drizzle melted butter on top of each muffin.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool and serve warm.
Nutritional Information: (per muffin, assuming all ingredients are standard)
- Calories: Approx. 250 calories per muffin (depending on actual ingredients used)
- Fat: 10g
- Carbohydrates: 40g
- Protein: 4g
Dish Characteristics:
- A classic American-style muffin with a sweet and cinnamony flavor.
- Apple adds a fruity and fresh taste to the traditional muffin recipe.
- Easy to make and perfect for breakfast or as a snack.
User Comments:
- "These muffins are so delicious! The apple gives them a great flavor." - John Doe
- "A great way to start the day with these warm and cinnamony muffins." - Jane Smith
- "Baking these was a great experience! The result was really satisfying." - Emily Johnson
Special Precautions and Tips:
- Ensure that the oven is preheated before baking.
- Use ripe and fresh apples for best results.
- Do not overmix the batter; it should be just combined to prevent toughening the muffins.
- Baking time may vary depending on the oven; always check with a toothpick for doneness.
