Easy Apple Cobbler

Ingredients and Weight:

• 2 pounds of fresh apples (about 3-4 apples)
• 1 box of brownie mix (standard size, 6-ounce box)
• 1/4 cup of white sugar
• 1/4 cup of vegetable oil
• 1/2 teaspoon of cinnamon powder (optional)
• 2 tablespoons of lemon juice (optional)
• 1 cup of water or milk for brownie mix

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 25-30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Peel and slice the apples into a baking dish.
3. In a bowl, mix the brownie mix with water or milk, sugar, and vegetable oil. Add cinnamon and lemon juice for a citrusy note (optional).
4. Pour the brownie mixture over the apple slices.
5. Place in the preheated oven and bake for 25-30 minutes or until the brownie is cooked through and the apples are tender.
6. Remove from the oven and let cool slightly before serving.

Nutritional Information: (per serving, assuming ingredients are standardized and may vary depending on actual products used)

• Calories: 250-300 per serving (depending on brownie mix used)
• Carbohydrates: 30-40 grams per serving (including natural sugars from apples)
• Fat: 10-15 grams per serving (including oil)
• Protein: 3-5 grams per serving (from brownie mix and apples)

Dish Characteristics:

• Easy to prepare with common ingredients available in American supermarkets.
• Combination of sweet and tart flavors from the apples and brownie mixture.
• A classic American dessert that can be served as a snack or a dessert.
• Great for family gatherings or casual dining.

User Comments:

1. "This was an unexpected hit! The combination of apples and brownie was delicious." - John Smith, New York.
2. "A great way to use up leftover brownie mix. The apples added a nice touch." - Sarah Johnson, California.
3. "My family loved this dish. It was sweet and tart, just perfect for a dessert." - Michael Davis, Texas.

Special Precautions and Tips:

• Be sure to use fresh apples for best results. Avoid using apples that are too ripe or they may not hold their shape during baking.
• Adjust the amount of cinnamon and lemon juice according to personal preference. If you prefer a more traditional flavor, omit the lemon juice.