Ingredients and Weight:
- 6 medium apples (3 pounds), peeled and thinly sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup salted butter, cold and cut into small pieces
- 1/4 cup honey
Preparation Time:
15 minutes
Cooking Time:
35-40 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the apples, flour, granulated sugar, brown sugar, cinnamon, and nutmeg.
- Sprinkle the butter pieces over the apple mixture and toss to coat.
- Pour the mixture into a greased 9x13 inch baking dish.
- Drizzle the honey over the apple mixture.
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
Nutritional Information:
- Calories: 240 per serving
- Fat: 9 grams
- Carbohydrates: 45 grams
- Protein: 2 grams
Dish Characteristics:
- Warm, comforting dessert
- Sweet and tart apple flavor
- Crunchy topping
- Perfect for fall or winter gatherings
User Comments:
"This apple crisp is so easy to make and it always comes out perfect. The honey adds a touch of sweetness that really takes it to the next level."
"I love the crunchy topping on this apple crisp. It's the perfect balance to the soft, sweet apples."
"This is the best apple crisp I've ever had. It's so good, I could eat it every day."
Special Precautions and Tips:
- For a crispier topping, use rolled oats instead of all-purpose flour.
- If the honey is too thick, microwave it for a few seconds to make it easier to drizzle.
- Serve the apple crisp with a scoop of vanilla ice cream for an extra special treat.
