Easy Apple Crisp with Oat Topping

Ingredients and Weight:

• Apples: 4 large (about 500 grams)
• Old Fashioned Oats: 1 cup (dry)
• All-Purpose Flour: 1/2 cup
• Brown Sugar: 1/2 cup (packed)
• Ground Cinnamon: 1 teaspoon
• Butter: 6 tablespoons (melted)
• Salt: 1/4 teaspoon
• Vanilla Extract: 1/2 teaspoon (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel, core, and slice the apples into a large bowl. Set aside.
3. In a separate bowl, mix together oats, flour, brown sugar, cinnamon, salt, and melted butter. Add vanilla extract for flavor (optional).
4. Mix well until a crumble forms. Set aside 1/3 of the oat mixture for topping.
5. Place apple slices in a baking dish and top with remaining oat mixture.
6. Cover with foil and bake for 20 minutes.
7. Remove foil, add reserved oat mixture on top, and bake for another 10 minutes until golden and crispy.

Nutritional Information: (per serving, assuming 8 servings total) Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Fiber: 6g | Sugar: 30g

Dish Characteristics:

• A classic American dessert with a crispy oat topping and sweet apple filling.
• The dish is perfect for any time of year and can be served as a standalone dessert or with ice cream or whipped cream.

User Comments:

1. "This dish was so easy to make and tastes great! The oat topping is really crispy and delicious." - John Doe
2. "I love the combination of apples and oats in this dessert. It's a great way to use up fresh apples from the market." - Jane Smith
3. "This dish is perfect for fall with its use of apples and cinnamon. The oat topping adds a unique texture and flavor." - Robert Johnson

Special Precautions and Tips:

• Make sure to use fresh apples that are ripe but not overly soft for best results.
• Adjust the amount of cinnamon and sugar according to your preference for a more intense flavor.
• For best results, use a baking dish that is oven-friendly and not too large, to ensure even baking of the apple crisp.