Easy Apple Pie

Ingredients and Weight:

• Apple (6 medium), peeled and sliced: 1.5 lbs
• Granulated sugar: 1 cup
• Ground cinnamon: 1 tsp
• Ground nutmeg: 1/4 tsp
• Lemon juice: 2 tbsp
• All-purpose flour: 1/4 cup
• Butter (cold), cubed: 12 tbsp
• Ice water: 1-2 tbsp

Preparation Time:

20 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine apple slices, sugar, cinnamon, nutmeg, and lemon juice. Toss to coat.
3. In a separate bowl, whisk together flour and 1 tsp sugar. Add butter and use your fingers or a pastry cutter to work it into the flour until it resembles coarse crumbs.
4. Add 1 tbsp cold water at a time and mix until the dough just comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. On a lightly floured surface, roll out the dough into a 12-inch (30 cm) circle. Transfer to a 9-inch (23 cm) pie plate and trim the edges. Pour in the apple mixture.
6. Roll out the remaining dough into a 10-inch (25 cm) circle and cut into strips. Weave the strips over the filling and crimp the edges.
7. Bake for 15 minutes at 425°F (220°C), then reduce heat to 375°F (190°C) and bake for 30-35 minutes more, or until the crust is golden brown and the filling is bubbling.

Nutritional Information:

• Calories: 350 per slice
• Fat: 15g
• Carbs: 50g
• Protein: 5g

Dish Characteristics:

• Flaky, buttery crust
• Sweet and tart apple filling
• Classic American dessert

User Comments:

• "This is the best apple pie I've ever had! The crust is so flaky and the filling is perfectly sweet and tart."
• "I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this pie without any problems."
• "This pie is a crowd-pleaser. I've made it for several parties and it's always a hit."

Special Precautions and Tips:

• If the dough is too sticky, add more flour 1 tbsp at a time.
• If the crust starts to brown too quickly, cover it with aluminum foil.
• Let the pie cool for at least 30 minutes before slicing and serving. This will allow the filling to set and make it easier to cut.