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Easy Apple Pie Bars

Easy Apple Pie Bars

Ingredients and Weight:

  1. Flour: 2 cups (250g)
  2. Brown Sugar: 1 cup (200g)
  3. Unsalted Butter: 100g (1/2 cup), softened
  4. Eggs: 2
  5. Vanilla Extract: 1 teaspoon
  6. Apples: 3-4 (about 500g), peeled, cored, and chopped into small pieces
  7. Cinnamon: 1 teaspoon
  8. Salt: 1/2 teaspoon

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the flour, brown sugar, and salt. Mix well.
  3. Add the softened butter and mix until a crumble-like texture is achieved. Set aside 1/3 of the mixture for the topping.
  4. In a separate bowl, beat the eggs and vanilla extract. Pour into the flour mixture and stir until combined.
  5. Add the chopped apples and cinnamon and mix gently.
  6. Spread the mixture into a baking dish (8x8 inches) and top with the reserved crumble mixture.
  7. Bake for 30 minutes or until the top is golden brown and the pie bars are cooked through. Allow to cool before cutting into bars.

Nutritional Information: (Per serving, assuming 8 bars) Calories: 350kcal | Fat: 16g | Carbohydrates: 50g | Protein: 5g | Fiber: 4g

Dish Characteristics:

User Comments:

  1. "These apple pie bars were so delicious! The crumble topping was my favorite part." - John Doe, New York
  2. "I love how easy this recipe is to make, yet it tastes like a homemade dessert from my grandma's kitchen." - Jane Smith, California
  3. "The combination of flavors was perfect, and my family loved this dish." - Michael Johnson, Texas

Special Precautions and Tips: