Easy Apple Rhubarb Crisp

Ingredients and Weight:

• 6 cups peeled and sliced apples (about 3 medium apples)
• 4 cups chopped rhubarb (about 4 stalks)
• 1 1/2 cups granulated sugar
• 1/2 cup packed light brown sugar
• 2 tablespoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup rolled oats
• 1 cup all-purpose flour

Preparation Time: 20 minutes

Cooking Time: 40-45 minutes

Difficulty Level: 2 (simple)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine apples, rhubarb, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
3. Pour the fruit mixture into a greased 9x13-inch baking dish.
4. In a separate bowl, combine the melted butter, oats, and flour. Stir until crumbly.
5. Sprinkle the crumb topping over the fruit mixture.
6. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is tender.

Nutritional Information:

• Calories: 250
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 120mg
• Total Carbohydrates: 40g
• Dietary Fiber: 5g
• Sugar: 25g
• Protein: 2g

Dish Characteristics:

• Warm and comforting
• Sweet and tart
• Crispy topping
• Perfect for fall or winter
• Easy to make

User Comments:

• "This crisp is so easy to make and always a hit with my family."
• "I love the combination of apples and rhubarb, and the topping is so crunchy."
• "This is a great dessert to serve with vanilla ice cream or whipped cream."
• "I've made this recipe many times and it never disappoints."
• "I sometimes add a little extra sugar to the topping for a sweeter crisp."

Special Precautions and Tips:

• For a gluten-free crisp, use gluten-free oats and flour.
• If you don't have rhubarb, you can use an equal amount of chopped strawberries or raspberries.
• Serve the crisp warm with your favorite topping.