Easy Apple Slaw

Ingredients and Weight:

• 4 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 large apple (such as Granny Smith), shredded
• 1/2 cup chopped red onion
• 1/3 cup mayonnaise
• 2 tablespoons white sugar
• 1 tablespoon white vinegar
• 1 teaspoon celery salt
• 1/4 teaspoon black pepper

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level: Level 2 – Moderate

Preparation Method Steps:

1. Shred the green and red cabbage into a large bowl. Add the shredded apple and chopped red onion.
2. In a small bowl, mix the mayonnaise, sugar, vinegar, celery salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss gently to combine.
4. Refrigerate for at least 10 minutes before serving to allow the flavors to blend.

Nutritional Information: (Based on average values, may vary per person and preparation method)

• Calories: 150
• Fat: 8g
• Carbohydrates: 20g
• Protein: 2g
• Fiber: 3g

Dish Characteristics:

• This slaw is a refreshing mix of sweet and tart flavors with a creamy dressing.
• The apple adds a unique crispness and a touch of natural sweetness.
• It's a great side dish for barbecues or as a light meal on its own.

User Comments:

1. "This slaw was a hit at my barbecue! The apple added a great surprise flavor."
2. "I love how easy this recipe is to make. It's a great side for any meal."
3. "The combination of flavors in this slaw is really unique and delicious."

Special Precautions and Tips:

• Use a sharp knife to shred the cabbage and apple for best results.
• Adjust the amount of sugar and vinegar in the dressing based on your preference for tanginess.
• This slaw is best served cold, so make sure to refrigerate it before serving.