Ingredients and Weight:
- 2 bunches (16 oz.) baby arugula
- 1 cup (4 oz.) fresh raspberries
- 1/2 cup (2 oz.) crumbled goat cheese
- 1/4 cup (1 oz.) slivered almonds
- 1/4 cup (1 fl. oz.) balsamic vinegar
- 1/4 cup (2 fl. oz.) olive oil
- 1 tablespoon (0.5 oz.) honey
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Wash and dry the arugula.
- In a large bowl, combine the arugula, raspberries, goat cheese, and almonds.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Carbohydrates: 20 grams
- Protein: 10 grams
Dish Characteristics:
- Fresh and light
- Sweet and savory
- Easy to make ahead of time
User Comments:
- "This salad is so refreshing and flavorful. The goat cheese and almonds add a nice touch of richness."
- "I love that this salad is so easy to make. It's a perfect side dish for any meal."
- "The honey-balsamic dressing is the perfect balance of sweet and tart."
Special Precautions and Tips:
- If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.
- To make the salad ahead of time, prepare the dressing and store it in the fridge for up to 3 days. When you're ready to serve, toss the arugula with the dressing and berries.
- If you don't have goat cheese, you can substitute feta or blue cheese.