Easy Authentic Spanish Rice

Ingredients and Weight:

• 3 cups of white long-grain rice
• 2 tablespoons of olive oil
• 1 cup of chopped onion
• 2 cups of chicken broth or vegetable broth
• 1 teaspoon of salt
• 1 teaspoon of Spanish seasoning (or use a combination of oregano, basil, and thyme)
• 1 small can of diced tomatoes (optional)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 2: Moderate. Requires basic cooking skills and attention during cooking.

Preparation Method Steps:

1. In a large saucepan, heat the olive oil on medium-high heat.
2. Add the chopped onions and cook until they are translucent.
3. Add the rice and stir to coat with the oil, cooking for about 2 minutes.
4. Pour in the chicken broth and season with salt and Spanish seasoning.
5. Stir once, then reduce the heat to low and cover the pot.
6. Let it simmer for about 20 minutes, or until all the liquid is absorbed and the rice is tender.
7. Stir in the diced tomatoes (if using) for the last few minutes of cooking.
8. Remove from heat and fluff the rice with a fork before serving.

Nutritional Information:

• Calories: approximately 350 calories per serving (depending on the ingredients used)
• Carbohydrates: provides complex carbs from rice
• Fat: contains healthy fats from olive oil
• Protein: from chicken broth or vegetable broth

Dish Characteristics:

• This dish is easy to make and full of flavor, with a Spanish twist that Americans will enjoy.
• The dish has a creamy texture and a rich, savory taste that pairs well with various meats or vegetables.

User Comments:

1. "This is a great side dish! The rice was tender and full of flavor."
2. "I love how easy this recipe is to make, and it tastes amazing."
3. "This is a must-try for any Spanish food lover!"

Special Precautions and Tips:

• Use a good quality chicken broth or vegetable broth to enhance the flavor of the rice.
• Adjust the seasoning according to your taste preference.
• Make sure to use long-grain rice for best results. If using other types of rice, adjust the cooking time accordingly.