Ingredients and Weight:
- Ground beef (80% lean): 1 pound (454g)
- Bacon: 8 slices, crumbled
- Onion: 1 large, chopped
- Cheddar cheese: 8 slices
- Breadcrumbs: 1/4 cup (30g)
- Eggs: 2
- Seasonings (e.g., salt, pepper, garlic powder): to taste
- Oil or butter for greasing the pan
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine ground beef, crumbled bacon, chopped onion, breadcrumbs, and seasonings. Mix well.
- Form the mixture into 8 burger patties, making a small hole in the center of each patty.
- Place a slice of cheese in the center of each patty.
- Heat oil or butter in a frying pan over medium-high heat.
- Place the burgers in the pan and cook for 5-6 minutes on each side, or until cooked through.
- Serve on toasted burger buns or bread of choice with your favorite toppings (e.g., lettuce, tomato, pickles).
Nutritional Information: (per serving)
- Calories: Depending on the ingredients used, each burger may contain around 500-600 calories.
- Fat: 30-40g
- Carbohydrates: 20-30g
- Protein: 25-35g
Dish Characteristics:
- Rich and savory flavor from bacon and onions.
- Cheddar cheese adds a creamy and delicious element.
- Great for a casual family dinner or a gathering with friends.
User Comments:
- "These burgers are amazing! The combination of bacon and cheese is so good."
- "Easy to make and my family loved it. A great way to use up leftover bacon."
- "I added some extra seasoning to give it more flavor. Overall, a great recipe."
Special Precautions and Tips:
- Be sure to cook the burgers thoroughly to ensure safe consumption.
- Adjust seasoning according to taste.
- For a healthier option, choose leaner ground beef and reduce the amount of oil or butter used for cooking.
