Ingredients and Weight:
- Cream cheese: 500g
- Baileys Irish Cream liqueur: 1/3 cup
- Sugar: 1/2 cup
- Plain Greek yogurt: 1 cup
- Cookie crust (from a pre-made crust or crushed cookies)
- Butter: 3 tbsp (for the crust)
- Graham crackers or cookies: 150g (for crust)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-60 minutes in a preheated oven at 325°F
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the cookie crust by mixing crushed cookies with melted butter and press into the bottom of a springform pan.
- In a large bowl, mix the cream cheese with sugar until smooth and creamy.
- Add the Baileys Irish Cream liqueur and mix well.
- Add the plain Greek yogurt and mix until combined.
- Pour the cheesecake mixture into the cookie crust.
- Place in a preheated oven and bake for 45-60 minutes or until the center is almost set.
- Remove from the oven and let cool completely before refrigerating for several hours or overnight.
- Garnish with fresh fruit or chocolate if desired before serving.
Nutritional Information: (Per serving, assuming 8 servings)
Calories: approximately 450 kcal, Fat: 26g, Carbohydrates: 30g, Protein: 7g
(Note: This is an estimated nutritional value and may vary depending on actual ingredients used.)
Dish Characteristics:
- Rich and creamy texture with a hint of Irish Cream flavor.
- Smooth and delicious with a Graham cracker crust.
- Goes well with coffee or as a dessert after a meal.
User Comments:
- "This cheesecake is amazing! The Baileys gives it a unique flavor that I love." - John Doe, New York
- "The texture is so smooth and creamy, perfect for a special dessert." - Jane Smith, California
- "I love how easy this recipe is to make, yet it tastes like a professional chef made it." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use good quality cream cheese for the best results.
- Be careful not to overbake the cheesecake, as it may become dry and crumbly.
- Do not skip the refrigeration step; this is essential for the cheesecake to set properly and for the flavor to develop.
