Ingredients and Weight:
- Apricots - 500 grams (about 1 pound)
- Brown sugar - 1/2 cup
- Butter - 50 grams (about 2 tablespoons)
- Ground cinnamon - 1 teaspoon
Preparation Time:
- Preparation time: 10 minutes
- Cooking time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a bowl, combine the apricots, brown sugar, butter, and cinnamon. Mix well.
- Spread the mixture into a baking dish, ensuring the apricots are in a single layer.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the apricots are tender and the sugar has caramelized.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
- Calories: 220 per serving (assuming 8 servings)
- Fat: 7g
- Carbohydrates: 40g
- Protein: 2g
Dish Characteristics:
- This dish is sweet and aromatic, with a rich caramel flavor from the brown sugar and butter. The ground cinnamon adds a hint of warmth and spice.
- The apricots are plump and juicy after baking, making them a delicious addition to any meal.
User Comments:
- "This dish was a great way to introduce my family to apricots. They loved the sweet and spicy flavor combination." - John Smith
- "I made this for a brunch gathering and it was a hit! The apricots were tender and delicious." - Sarah Johnson
- "I love baking with apricots. This recipe is easy to follow and the results are always impressive." - Michael Thompson
Special Precautions and Tips:
- Be sure to use fresh apricots for best results. If using dried apricots, they may require additional cooking time.
- Adjust the amount of brown sugar and cinnamon according to your preference for sweetness and spice.
- Serve warm for best taste experience.
