Ingredients and Weight:
- 1 large loaf French bread (1 pound), cut into 1-inch thick slices
- 3 ripe bananas, sliced
- 1 cup milk
- 1 cup heavy cream
- 4 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Powdered sugar for dusting (optional)
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Place the bread slices in a single layer in a large baking dish.
- Top with the sliced bananas.
- In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
- Pour the custard mixture over the bread and bananas, ensuring they are evenly soaked.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and the custard has set.
- Let cool slightly before serving.
Nutritional Information: (per slice)
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 10g
Dish Characteristics:
- Warm and comforting
- Sweet and flavorful
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This French toast is absolutely delicious! The bananas add a perfect sweetness and the custard is so creamy."
- "I love how easy this is to make. It's a great dish for feeding a crowd."
- "The French toast was a hit with my guests. It's a must-try for anyone who loves French toast."
Special Precautions and Tips:
- Use stale French bread for the best texture.
- If you don't have heavy cream, you can substitute with all milk.
- You can add other fruits, such as berries or peaches, to the French toast.
- Serve with maple syrup, whipped cream, or fruit compote.
