Easy Baked BBQ Pork Chops

Ingredients and Weight:

1. Pork chops (boneless): 8 pieces
2. Barbecue sauce: 1 cup
3. Brown sugar: 1/4 cup
4. Garlic: 5 cloves, minced
5. Onion: 1 small, chopped
6. Salt: 1 teaspoon
7. Black pepper: 1/2 teaspoon
8. Chicken broth or stock: 1/2 cup (optional)

Preparation Time: 30 minutes (including preparation and baking time)

Cooking Time: 45-55 minutes at 375°F (190°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the barbecue sauce, brown sugar, minced garlic, chopped onion, salt, and black pepper. Mix well and set aside.
3. Arrange the pork chops in a baking dish or on a baking sheet.
4. Pour the barbecue sauce mixture over the pork chops, ensuring they are coated evenly.
5. Add chicken broth or stock, if using, to the dish.
6. Cover the baking dish with a lid or aluminum foil and bake for 45-55 minutes, or until the pork chops are cooked through and tender.
7. Remove from the oven and let rest for a few minutes before serving.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 300-350, Protein: 25-30g, Fat: 15-20g, Carbohydrates: 20-25g, Fiber: 2-3g

Dish Characteristics:

• Savory and sweet barbecue flavor
• Juicy and tender pork chops
• Easy to prepare with readily available ingredients
• Can be served as a main dish or as part of a larger meal

User Comments:

1. "This is an excellent recipe for a weekend dinner! The pork chops were so juicy and flavorful."
2. "I love the combination of sweet and spicy in the barbecue sauce. The pork chops were tender and delicious."
3. "This dish was a hit with my family! The preparation was easy and the flavor was outstanding."

Special Precautions and Tips:

• Choose pork chops that are not too thick or they may not cook evenly.
• Adjust the amount of barbecue sauce and seasoning according to personal preference.
• If using chicken broth or stock, ensure it is low-salt to avoid over-salting the dish.
• Check the pork chops for doneness during the baking process to ensure they are not overcooked.