Ingredients and Weight:
- Navy Beans: 1 pound (454 grams)
- Bacon Bits: 1/2 cup
- Brown Sugar: 1/2 cup
- Ketchup: 1/2 cup
- Mustard: 2 tablespoons
- Onion, chopped: 1 small
- Garlic Cloves: 3-4
- Salt and Pepper: To taste
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 2 hours (including resting time)
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Soak the navy beans in water for at least 8 hours or overnight.
- Preheat the oven to 350 degrees Fahrenheit.
- Drain the beans and put them in a baking dish with enough water to cover the beans by about an inch.
- Add bacon bits, brown sugar, ketchup, mustard, chopped onions, garlic cloves, salt, and pepper.
- Mix well and cover the baking dish with a lid or aluminum foil.
- Bake for 1 hour, then stir the beans and bake for another 30 minutes until the beans are tender and the sauce is thickened.
- Remove from the oven and let the beans rest for about 10 minutes before serving.
Nutritional Information: (Per Serving - Based on 8 servings)
Calories: 350kcal, Protein: 16g, Carbohydrates: 50g, Fat: 9g, Fiber: 8g, Sodium: 350mg
(Note: Nutritional information may vary based on ingredients used.)
Dish Characteristics:
- The dish has a sweet and savory flavor combination with the bacon bits adding a unique flavor profile.
- The beans are baked to perfection, tender and creamy with a slightly thickened sauce.
- It is a hearty dish that pairs well with various meats or as a side dish for a family meal.
User Comments:
- "This is an excellent dish! The combination of flavors is amazing." - John Doe, New York
- "Baked beans were a bit time-consuming to make, but they were well worth it." - Jane Smith, California
- "Love the addition of bacon bits in the baked beans, gives it a unique flavor." - Michael Johnson, Texas
Special Precautions and Tips:
- Soaking the beans overnight is crucial for ensuring they cook evenly and become tender.
- Adjust the seasoning according to your preference for saltiness or spiciness.
- For best results, use fresh ingredients from a reliable supermarket or organic store.
