Ingredients and Weight:
- Beef short ribs, bone-in: 4 pounds (1.8 kilograms)
- Seasoning rub:
- Salt: 1 tablespoon
- Black pepper: 1 tablespoon
- Paprika: 2 teaspoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Olive oil: 1 tablespoon
- Barbecue sauce: 1 cup (240 milliliters)
Preparation Time:
30 minutes
Cooking Time:
3 hours
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 275°F (135°C).
- In a small bowl, combine the seasoning rub ingredients.
- Brush the ribs with olive oil and then generously cover them with the seasoning rub.
- Place the ribs in a large baking dish.
- Roast the ribs for 3 hours, or until they are fall-off-the-bone tender.
- During the last 30 minutes of cooking, brush the ribs with barbecue sauce.
Nutritional Information:
(Per serving: 1 rib)
- Calories: 450
- Fat: 25 grams
- Protein: 35 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and juicy
- Savory and flavorful
- Perfect for a casual dinner party or family gathering
User Comments:
- "These ribs were so easy to make and they turned out amazing! My family loved them." - John
- "The seasoning rub gave the ribs a wonderful flavor. I will definitely be making these again." - Mary
- "I used a sweet barbecue sauce and the ribs were perfect for a potluck." - Lisa
Special Precautions and Tips:
- Allow the ribs to cool slightly before handling them to avoid burns.
- If you don't have a baking dish that is large enough to fit all the ribs, you can cut them into smaller pieces.
- You can also cook the ribs on a grill or smoker if you prefer.
