Ingredients and Weight:
- 8 Chicken drumsticks (fresh or frozen, thawed before use)
- 1/2 cup all-purpose flour
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 beaten egg
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil for baking
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 35-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a shallow bowl, combine the flour, seasoning salt, garlic powder, and paprika.
- In another bowl, add the beaten egg.
- Place the panko breadcrumbs on a plate.
- Dip each chicken drumstick into the flour mixture, then into the beaten egg, and finally into the panko breadcrumbs.
- Place the coated chicken drumsticks on a baking sheet lined with parchment paper.
- Drizzle olive oil over the drumsticks.
- Bake for 35-40 minutes or until the chicken is cooked through and the breadcrumbs are golden brown.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: Approx. 350 per drumstick (based on a 4-ounce drumstick)
- Fat: 15g
- Carbohydrates: 25g
- Protein: 28g
Dish Characteristics:
- Crispy and golden brown exterior with juicy chicken interior.
- Easy to prepare with ingredients easily available in American supermarkets.
- Great for any meal or as a snack.
User Comments:
- "This is an excellent dish! The chicken was juicy and the breadcrumbs were crispy." - John Doe
- "A great way to make chicken drumsticks more interesting and delicious." - Jane Smith
- "I will definitely make this again. It's a family favorite!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh or thawed chicken drumsticks for best results.
- Do not overcrowd the baking sheet; this can affect the cooking time and result in uneven baking.
- Adjust seasoning according to personal preference.
