Ingredients and Weight:
- 2 pounds chicken wings
- 1/4 cup olive oil
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- 1/4 cup lemon juice
- 1/4 cup honey
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Remove chicken wings from packaging and pat dry with paper towels.
- In a large bowl, combine olive oil, salt, pepper, lemon juice, and honey.
- Add chicken wings to the bowl and toss to coat.
- Spread chicken wings evenly on a baking sheet lined with parchment paper.
- Bake for 30 minutes, or until chicken is cooked through and the skin is golden brown.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Crispy and flavorful chicken wings
- Tangy and slightly sweet taste
- Perfect for parties and gatherings
User Comments:
- "These wings were easy to make and turned out delicious! The flavor was perfect." - John S.
- "The crispy skin and tangy flavor were a hit at our party." - Mary M.
- "I've tried many baked chicken wing recipes, but this one is now my favorite." - David L.
Special Precautions and Tips:
- Ensure chicken is fully cooked by inserting a meat thermometer into the thickest part of the meat. It should read 165 degrees Fahrenheit (74 degrees Celsius).
- For a crispier skin, brush chicken wings with melted butter before baking.
- Serve with your favorite dipping sauce, such as ranch or barbecue sauce.
